Costa Navarino is seeking a Demi Chef de Partie, Butchery to join our culinary team in a high-standard hospitality environment.
You will assist in preparing and producing premium meat dishes under senior chefs, maintaining top hygiene and presentation standards.
The role requires a Culinary Arts diploma or equivalent and at least 2 years of relevant experience, plus strong English and knowledge of HACCP and food safety.
📌 Demi Chef De Partie, Butchery — Craft (España)
🏢 Costa Navarino
📍 España
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