JOIN OUR TEAM …as an F&B; Manager at The Ritz-Carlton Tenerife, Abama. Who are we looking for? We are looking for an F&B; Manager who is passionate about service excellence, gastronomy and luxury hospitality, with fluency in both Spanish and English . As an F&B; Manager , you will be responsible for supporting and leading the day-to-day Food & Beverage operation across the resort, ensuring an exceptional guest experience, compliance with The Ritz-Carlton standards, and effective management of our teams and resources. Your leadership will be key to ensuring operational excellence, developing high-performing teams and contributing to the resort's reputation as a leading gastronomic destination. Your responsibilities will include…
- Oversee and coordinate the day-to-day operations of the resort's F&B; outlets, including restaurants, bars, banquets, events, in-room dining and special concepts.
- Ensure compliance with The Ritz-Carlton Gold Standards, delivering exceptional and memorable experiences at every guest touchpoint.
- Lead, motivate and develop F&B; teams, fostering a culture of excellence, professionalism, collaboration and guest focus.
- Oversee staff scheduling, team organization and operational coverage according to business needs.
- Ensure effective coordination between F&B; outlets and other resort departments to deliver a seamless guest experience.
- Monitor departmental operational and financial performance, including sales, costs, productivity and inventory control.
- Support the preparation and monitoring of budgets, forecasts and action plans in collaboration with the F&B; leadership team.
- Analyze guest satisfaction results and implement continuous improvement initiatives.
- Ensure compliance with quality, hygiene, food safety (HACCP) and applicable legal and regulatory standards.




- Oversee the presentation and operational readiness of outlets, including mise en place, service standards and operating procedures.
- Identify opportunities to improve operational efficiency, drive revenue and optimize costs.
- Collaborate closely with Culinary, Rooms Division, Events, Revenue, Marketing and other departments to ensure seamless operations.
- Participate in recruitment, onboarding, training, performance evaluations and development plans for F&B; team members.
- Effectively manage and resolve guest concerns and operational issues, ensuring appropriate follow-up and a strong focus on guest satisfaction.
- Support the implementation of new concepts, gastronomic experiences, promotions and special projects.
- Represent the F&B; department professionally when interacting with guests, suppliers and other key stakeholders. What we're looking for…
- Previous experience as an OutletManager or in a similar position overseeing complex operations.
- Proven experience managing F&B; operations and multidisciplinary teams.
- Strong knowledge of restaurants, bars, banquets, events and/or resort operations.
- Ability to understand and monitor financial indicators, costs, productivity and operational performance.
- Strong leadership, organizational and people-development skills.
- A strong guest-focused mindset and attention to detail, with a passion for service excellence.




- Ability to work effectively under pressure and manage dynamic, high-volume environments.
- Knowledge and understanding of luxury hospitality service standards.
- Excellent communication and cross-departmental coordination skills.
- Fluency in Spanish and English; additional languages will be highly valued.
- Valid work authorization for Spain. How we inspire you… Being part of The Ritz-Carlton means creating experiences that guests will remember for a lifetime. As an F&B; Manager , you will have the opportunity to join a benchmark luxury hospitality team, develop your leadership skills and contribute directly to the operational excellence of the resort's Food & Beverage offering.
- Competitive salary above market level and adaptable compensation.
- Explore Rate at more than 9,500 Marriott hotels worldwide (extendable to immediate family).
- 20% discount on F&B; at Marriott hotels and 50% discount on the resort's culinary offering.
- Up to 75% discount on flights between Tenerife and mainland Spain for Tenerife residents.
- Corporate benefits across leisure, travel and wellbeing.
- Continuous learning and development through our corporate university.
- Genuine international career development and growth opportunities.
- Complimentary employee meals.
- Team events, celebrations and activities.
- Opportunities to participate in social responsibility initiatives. (Benefits are subject to applicable internal policies and tax regulations.) At The Ritz-Carlton, our Ladies and Gentlemen create extraordinary experiences guided by our Gold Standards. Here, you can take pride in your work, grow professionally and become part of a brand that represents the very best of genuine luxury hospitality. At Marriott International, we are committed to providi

📌 Food & Beverage Manager (España)
🏢 The Ritz-Carlton Tenerife, Abama
📍 España