About the Role
We are looking for a passionate and creative Junior Pastry Chef to join our Central Kitchen team. This opportunity is idóneo for a recent culinary graduate who wants to develop professional skills in modern pastry, bakery, viennoiserie, and visually appealing dessert creation. The ideal candidate must be eager to learn, creative, detail-oriented, and passionate about producing desserts that are both delicious and visually attractive. Responsibilities

Key Responsibilities
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* Assist in preparing modern pastries, cakes, desserts, and bakery products.
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* Learn and execute recipes according to established standards.
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* Assist with croissants, Danish pastries, puff pastry, and other viennoiserie products.
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* Support the development and presentation of new dessert items.
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* Follow recipes, measurements, portion sizes, and production instructions accurately.
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* Maintain consistency in taste, texture, appearance, and quality.
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* Follow food safety, hygiene,



and sanitation standards.
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* Keep the workstation clean and organized before, during, and after production.
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* Work collaboratively with the pastry team and follow the Head Pastry Chef’s instructions. Requirements
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* Recent graduate in Pastry Arts, Culinary Arts, Baking, or a related field.
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* No previous professional experience required.
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* Basic knowledge of pastry techniques and ingredients.
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* Genuine interest in modern pastry, bakery, and creative dessert presentation.
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* Willingness to learn, accept feedback, and develop new skills.
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* Good attention to detail, organization, and time management.
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* Ability to follow recipes and maintain hygiene standards.
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* A portfolio of practical work from culinary school, internships, or personal projects is preferred.

📌 Junior Pastry Chef (Soria)
🏢 CIS College
📍 Soria