About the Role

We are looking for a passionate and creative Junior Pastry Chef to join our Central Kitchen team. This opportunity is idóneo for a recent culinary graduate who wants to develop professional skills in modern pastry, bakery, viennoiserie, and visually appealing dessert creation.

The ideal candidate must be eager to learn, creative, detail-oriented, and passionate about producing desserts that are both delicious and visually attractive.

Responsibilities

Key Responsibilities

- * Assist in preparing modern pastries, cakes, desserts, and bakery products.
- * Learn and execute recipes according to established standards.
- * Assist with croissants, Danish pastries, puff pastry, and other viennoiserie products.
- * Support the development and presentation of new dessert items.
- * Follow recipes, measurements, portion sizes, and production instructions accurately.
- * Maintain consistency in taste, texture, appearance, and quality.
- * Follow food safety, hygiene,



and sanitation standards.
- * Keep the workstation clean and organized before, during, and after production.
- * Work collaboratively with the pastry team and follow the Head Pastry Chef’s instructions.

Requirements

- * Recent graduate in Pastry Arts, Culinary Arts, Baking, or a related field.
- * No previous professional experience required.
- * Basic knowledge of pastry techniques and ingredients.
- * Genuine interest in modern pastry, bakery, and creative dessert presentation.
- * Willingness to learn, accept feedback, and develop new skills.
- * Good attention to detail, organization, and time management.
- * Ability to follow recipes and maintain hygiene standards.
- * A portfolio of practical work from culinary school, internships, or personal projects is preferred.

📌 Junior Pastry Chef (Soria)
🏢 CIS College
📍 Soria