Hapimag Resort Paguera in Mallorca seeks an experienced Food & Beverage leader to oversee three outlets, including budgeting, high standards and service quality. You will lead a team of about 15, recruit and develop talent, implement HACCP guidelines, and work closely with Resort Management and the Corporate F&B; Manager. The role offers an international environment, competitive salary, free meals, and opportunities to grow within Hapimag resorts.
📌 Head Chef (España)
🏢 Hapimag
📍 España
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