Responsibilities- Prepare Eastern and Western dishes according to approved recipes and quality standards.- Demonstrate expertise in the candidate’s declared culinary specialization.- Follow standardized recipes, ingredient specifications, portion sizes, and production procedures.- Maintain consistency in taste, texture, presentation, and serving portions.- Assist in developing new dishes, improving recipes, and introducing menu items.- Support batch preparation and production planning suitable for a Central Kitchen.- Monitor ingredient quality, food storage, waste, and stock rotation.- Follow food safety, hygiene, sanitation, and temperature-control procedures.- Maintain a clean and organized workstation throughout the shift.- Work effectively with the kitchen team and management.Requirements- For Fresh Graduates- Recent graduate in Culinary Arts, Professional Cookery,



or a related field.- No previous professional experience required.- Basic knowledge of cooking methods, ingredients, food safety, and kitchen organization.- Willingness to learn, follow instructions, and develop professionally.- Demonstrated practical cooking ability through a culinary school portfolio or assessment.- For Experienced Chefs- Minimum 6 years of relevant professional culinary experience.- Proven specialization in Eastern cuisine, Western cuisine, or both.- Strong technical cooking skills and knowledge of ingredients and preparation methods.- Demonstrated ability to maintain consistent quality in professional kitchen operations.- Experience in high-volume production or a central kitchen is an advantage.- Ability to develop or improve recipes is desirable.#J-18808-Ljbffr

📌 Chef – Eastern & Western Cuisine (León)
🏢 CIS College
📍 León