Head Chef - F&B Leader, Haccp & Budgeting (Madrid)

Head Chef - F&B Leader, Haccp & Budgeting (Madrid)

21 oct
|
Hapimag
|
Madrid

21 oct

Hapimag

Madrid

Hapimag Resort Paguera in Mallorca seeks an experienced Food & Beverage leader to oversee three outlets, including budgeting, high standards and service quality.You will lead a team of about 15, recruit and develop talent, implement HACCP guidelines, and work closely with Resort Management and the Corporate F&B Manager.The role offers an international environment, competitive salary, free meals, and opportunities to grow within Hapimag resorts.#J-18808-Ljbffr

📌 Head Chef - F&B Leader, Haccp & Budgeting (Madrid)
🏢 Hapimag
📍 Madrid

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