About the RoleWe are looking for a passionate and creative Junior Pastry Chef to join our Central Kitchen team. This opportunity is ideal for a recent culinary graduate who wants to develop professional skills in modern pastry, bakery, viennoiserie, and visually appealing dessert creation.The idóneo candidate must be eager to learn, creative, detail-oriented, and passionate about producing desserts that are both delicious and visually attractive.ResponsibilitiesKey Responsibilities- * Assist in preparing modern pastries, cakes, desserts, and bakery products.- * Learn and execute recipes according to established standards.- * Assist with croissants, Danish pastries, puff pastry, and other viennoiserie products.- * Support the development and presentation of new dessert items.- * Follow recipes, measurements, portion sizes, and production instructions accurately.- * Maintain consistency in taste, texture, appearance, and quality.- * Follow food safety, hygiene,



and sanitation standards.- * Keep the workstation clean and organized before, during, and after production.- * Work collaboratively with the pastry team and follow the Head Pastry Chef’s instructions.Requirements- * Recent graduate in Pastry Arts, Culinary Arts, Baking, or a related field.- * No previous professional experience required.- * Basic knowledge of pastry techniques and ingredients.- * Genuine interest in modern pastry, bakery, and creative dessert presentation.- * Willingness to learn, accept feedback, and develop new skills.- * Good attention to detail, organization, and time management.- * Ability to follow recipes and maintain hygiene standards.- * A portfolio of practical work from culinary school, internships, or personal projects is preferred.#J-18808-Ljbffr

📌 Junior Pastry Chef (León)
🏢 CIS College
📍 León