21 oct
|
Hapimag
|
Madrid
Hapimag Resort Paguera in Mallorca seeks an experienced Food & Beverage leader to oversee three outlets, including budgeting, high standards and service quality. You will lead a team of about 15, recruit and develop talent, implement HACCP guidelines, and work closely with Resort Management and the Corporate F&B; Manager. The role offers an international environment, competitive salary, free meals, and opportunities to grow within Hapimag resorts.
#J-18808-Ljbffr
📌 Head Chef - F&B Leader, HACCP & Budgeting (Madrid)
🏢 Hapimag
📍 Madrid