Work where others spend their holidays! A versatile resort with a restaurant, beach restaurant, cocktail bar, supermarket, tennis courts, outdoor and indoor pools awaits you - complete with daily sea views! You will take on the strategic and operational leadership of the three F&B; areas - including financial management, the highest quality standards, and first-class service.
Your responsibilities include recruitment, regular performance reviews, and individual talent development.
Quality & Culinary Standards: Create and refine recipes, standardize processes, and guarantee consistently outstanding food quality.
Completed vocational training and proven professional experience in a similar position within the hotel industry




Proficiency in standard software/IT tools
Expertise in budgeting, forecasting, and controlling
Good proficiency in Spanish and English
A competitive salary and professional development opportunities
A regular, permanent employment contract
Experience two weeks of holiday without points deduction at a Hapimag resort of your choice with attractive discounts on holidays and F&B; services (30% discount) at our own Hapimag resorts
Our common goal: a high-quality and sustainable vacation experience. Music Torrandell 1

📌 Head Chef-Pub Kitchen (Palma)
🏢 Hapimag
📍 Palma