Organisation/Company Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU) Department Vice-Rectorate for Research Research Field History » Archaeology Researcher Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 5 Nov 2026 - 23:59 (Africa/Abidjan) Country Spain Type of Contract Temporary Job Status Full-time Is the job funded through the EU Research Framework Programme? Other EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description STAPLES From bread to porridge: development of cereal- based cooking practices during the Pre-Pottery Neolithic in the Levant (Proyecto de Generación de Conocimiento, PID2025-171629NB-I00),



develops and applies innovative interdisciplinary methodologies to investigate the origins of plant-based food traditions of early farming communities in the Levant (11,600-9,500 cal BP). By integrating archaeobotanical, microstructural, biomolecular and experimental approaches, the project reconstructs ancient cooking activities and food products from archaeological food remains, for studying the emergence of staple foods such as bread, porridge and other cereal-based preparations at the dawn of agriculture.
Master’s degree in History, Archaeology, Anthropology or a related field.
Additional Information Additional comments
Please read carefully sections 4 and 7 of the call.
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📌 From bread to porridge: development of cereal- based cooking practices during the Pre-Pottery Neolit (Madrid)
🏢 Universidad del Pais Vasco/Euskal Herriko Unibertsitatea (UPV/EHU)
📍 Madrid