Marriott Vacations Worldwide is seeking an experienced Food & Beverage leader to oversee day-to-day operations across restaurant, bar/lounge and room service, ensuring service, sanitation, and guest satisfaction standards are met.
The role leads the F&B; team, coaches staff, manages staffing and budgeting, and ensures adherence to local liquor laws and company policies while driving financial performance and guest relations.
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📌 Hospitality Operations Leader — People (Santa Cruz de Tenerife)
🏢 MVCI MANAGEMENT
📍 Santa Cruz de Tenerife
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