Our production unit takes pride in delivering a premium luxury in-flight catering service that is both elegant and sophisticated. Our team is dedicated to creating a unique experience that caters to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Descripción del empleo

At DO & CO, we are looking for a Chef to join our catering team.

Responsibilities

• Plan and develop dishes within the assigned area in collaboration with the Head Chef, proposing a variety of alternatives based on professional experience and in accordance with established specifications.
• Manage and coordinate Sous Chefs, Chef de Partie staff and cooks, ensuring effective teamwork and the achievement of kitchen objectives.
• Foster a strong team spirit by motivating, organising and supporting the kitchen staff.
• Ensure that all dishes prepared for plating meet the expected quality, presentation and consistency standards.




• Promote safe working practices and implement procedures designed to prevent workplace accidents.
• Coordinate orders for each kitchen section and ensure the efficient use of raw materials, minimising food waste.
• Supervise the accurate completion of HACCP records by the team, ensuring compliance with food safety procedures.
• Ensure that all kitchen areas remain clean, organised and free from expired products, and that all relevant hygiene and food safety standards are consistently met.

Requisitos

• More than 5 years of experience performing the responsibilities outlined above.
• Experience in providing culinary training and mentoring to kitchen teams.
• A strong sense of responsibility and the ability to manage and lead a team effectively.
• Excellent communication skills.

Información adicional

We believe our employees are the driving force behind our success, and we are committed to creating a positive and supportive working environment. As a member of

📌 CHINESE CHEF (Madrid)
🏢 DoAg
📍 Madrid