Silversea is seeking a Pastry Chef to oversee the pastry and bakery operations aboard our luxury ship. You will manage production across breakfast, lunch, teatime, dinner, and special functions while ensuring top quality, cost-efficiency, and total guest satisfaction.
You will supervise the pastry team, enforce sanitation and safety standards, and coordinate menu planning with executives. Candidates must have strong pastry credentials, 4+ years in leadership roles, and STCW95 certification for
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📌 Lead Pastry Artisan on Luxury Ship (Santa Cruz de Tenerife)
🏢 Silversea.
📍 Santa Cruz de Tenerife
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