Costa Navarino is seeking a Trainee Pastry to join our team in a luxury hospitality setting in Messinia. You will support daily Pastry operations, gain hands-on experience, and develop pastry skills while learning the standards of a premium destination.
Responsibilities include learning through observation, preparing recipes, and ensuring safety and cleanliness in the pastry lab. Idóneo candidates are students or graduates of pastry/bakery programs with English proficiency.
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📌 Pastry Trainee: Luxury Hotel Kitchen (Castilla y León)
🏢 Costa Navarino
📍 Castilla y León
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