20 oct
|
Costa Navarino
|
Valladolid
20 oct
Costa Navarino
Valladolid
Costa Navarino is seeking a Sous Chef to join our luxury kitchen team at the Messinia resort. You will support the smooth operation of the kitchen, uphold HACCP standards, and lead the culinary team in the absence of senior chefs.
The idóneo candidate has a culinary diploma with at least 6 years in a five-star hotel environment, strong English skills, and leadership abilities to drive excellence across kitchen sections.
J-18808-Ljbffr
📌 Sous Chef: Lead (Valladolid)
🏢 Costa Navarino
📍 Valladolid