A F&B; Cluster MarCom (Food & Beverage Cluster Marketing & Communications Manager) is responsible for developing and executing marketing and communication strategies for the food and beverage outlets across multiple hotels within a cluster or region.

Definition of the Marketing & Communication Plan for Outlets

- Establishment of the Marketing & Communication plan.
- Plan adaptation throughout the year.

Branding and Concept
- Ensure visual and conceptual consistency for each outlet.
- Development of all stationery and communication/marketing materials required for each restaurant.

Digital Communication
- Handle publications to social media, supervise publications, materials, and shootings. Control monthly publication calendars.
- Coordinate with agencies and the e-commerce team.
- Optimize presence on key platforms (websites, Google Business Profile, reservations).

PR
- Coordinate the PR plan of each outlet’s hotel.
- Draft/Review press releases.
- Organize national and international press trips to promote the restaurant.
- Hosting: receiving journalists and influencers.
- Development of gifts for clients or press.
- Collaborate on national and international Press Trips organized by BU or RO where the hotel, and therefore the restaurant, is promoted.

Campaigns and Activations
- Ensure proper implementation of promotions and events.

Analysis and Visibility
- Establish KPIs, track them, and consolidate reports.
- Verify updates of websites, apps, and basic SEO.
- Analyze competition and digital trends.

Regional and Cross-Functional Coordination
- Align the strategy of the different outlets under a unified brand vision.
- Share best practices among hotels and ensure consistency across all markets.

Management of Suppliers and External Agencies
- Select, coordinate, and follow up with PR, social media, and design agencies.




- Validate deliverables and ensure compliance with timings and budgets.

Budget and Reporting
- Establish the annual budget of each restaurant in collaboration with the GM, Revenue, and F&B; department.
- Control the assigned marketing investment.
- Prepare consolidated reports by country/region for Management and BU.

Reporting
- Direct reporting to the GM.

Skills
- Excellent capacity to plan, organize and manage priorities;

- Strategic thinking, in line with brand positioning and business objectives.
- Service oriented person
- Strong sense of aesthetics and creativity.
- Excellent communication skills, verbal and written, in Spanish and English;

- Experience / knowledge of graphic design tools
- Prior experience in Hospitality and Tourism/Gastronomy/Luxury experience
- Spanish mother tongue is mandatory plus high level of English

Qualifications
- Master/Bachelor's Degree in Marketing or Communication
- Minimum 2 years of experience in similar position

At Minor Hotels Europe & Americas, we are committed to shaping exciting careers around the world and fostering cross-cultural experiences. Our journey is driven by the passion and dedication of our amazing teams, who also enjoy exclusive benefits such as:

- General experience – a diverse team representing over 150 nationalities.
- Challenging professional development opportunities , both nationally and internationally.
- A wide range of training programs to enhance skills.
- Well-being initiatives , including flexible working conditions.
- Employee recognition programs , such as our “Memorable Dates.”
- Opportunities to make a difference through our sustainability program and volunteering initiatives.
- Employee rates and promotions , with discounts at our hotels worldwide and exclusive perks through our corporate loyalty program.

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📌 Barcelona Center Marketing & Communications Lead (Temp) (Gracia)
🏢 Minor Hotels Europe and Americas
📍 Gracia