Job Description

- Lead the overall Food & Beverage strategy, ensuring the highest standards of service, guest satisfaction, and profitability.
- Oversee the operation of all restaurants, bars, in-room dining, banqueting, and events.
- Manage, inspire, and develop a multidisciplinary team of over 100 professionals.
- Foster a culture of accountability, excellence, engagement, and continuous improvement.
- Coach, mentor, and develop department managers and leadership teams.
- Design, implement, and optimize operational procedures, service standards, and internal communication processes.
- Play an active role in developing new food and beverage concepts, guest experiences, and commercial initiatives.
- Identify new revenue opportunities through innovative products, events, partnerships, and experiential offerings.
- Work closely with the Executive Chef to ensure alignment between culinary excellence and overall guest experience.
- Monitor and achieve financial, operational, and guest satisfaction objectives.
- Lead change management initiatives and support the ongoing evolution of the department.

📌 Chef De Partida Elite — Cocina Mediterránea En Lujo 5 (Barcelona)
🏢 Big Mamma Group
📍 Barcelona