Costa Navarino in Messinia, Greece, seeks a Chef de Partie to support daily kitchen operations, oversee food preparation and quality, manage stock and costs, and collaborate with departments to maintain high standards. Candidates should hold a culinary diploma and be proficient in Greek and English.
The role offers opportunities to learn, grow, and contribute to an international hotel group with a focus on quality and guest satisfaction.
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📌 Chef De Partie: Elevate Global Cuisine In Luxury Kitchen (Leganés)
🏢 Costa Navarino
📍 Leganés
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