Bio-based Aerogels for Active (Lérida)

Bio-based Aerogels for Active (Lérida)

19 oct
|
Universidade De Santiago De Compostela
|
Lérida

19 oct

Universidade De Santiago De Compostela

Lérida

Organisation/Company UNIVERSIDADE DE SANTIAGO DE COMPOSTELA Department Vicerrectorado de Investigación e Ciencia Aberta Research Field Pharmacological sciences Chemistry Researcher Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 9 Dec 2026 - 00:00 (Europe/Madrid) Country Spain Type of Contract Temporary Job Status Full-time Hours Per Week 35 Is the job funded through the EU Research Framework Programme? Horizon Europe - MSCA Marie Curie Grant Agreement Number 101312450 Is the Job related to staff position within a Research Infrastructure? No Offer Description FAroGels – Food-Grade Aerogels for Sustainable Food Systems is a Marie Skłodowska-Curie Actions Doctoral Network funded by the European Union under Horizon Europe. The network brings together academic and non-academic partners with complementary expertise in food science and technology, materials science, biopolymer science, biotechnology, process engineering, analytical characterization, packaging and sustainable innovation. FAroGels aims to develop, characterize and validate food-grade,



bio-based and biodegradable aerogels for sustainable food systems. The network will investigate how these highly porous materials can support more efficient food processing, improved food quality and safety, nutritional and sensory functionality, protection and delivery of bioactive compounds, and sustainable packaging solutions. Position Description This position forms part of the FAroGels research program on food-grade, bio-based, and biodegradable aerogels and their application in sustainable food systems. The selected candidate will be employed by University of Santiago de Compostela (USC) and will be required to enroll as a PhD student at USC in accordance with the relevant admission and enrolment requirements. The doctoral project will focus on Bio-based aerogels with integrated active and safety functionalities for food-contact packaging. The transition towards sustainable food packaging

📌 Bio-based Aerogels for Active (Lérida)
🏢 Universidade De Santiago De Compostela
📍 Lérida

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