LOCATION: Porto Petro – Spain

ABOUT THE RESORT

5-star international resort located in Porto Petro (Mallorca) with high seasonal occupancy and multiple culinary outlets including buffet and à la carte operations. The resort serves an international leisure guest profile.

ROLE PURPOSE

We are looking for a reliable and motivated Demi Chef de Partie to support the Chef de Partie in managing a specific kitchen section while ensuring high standards of food quality, presentation, and hygiene.

KEY RESPONSIBILITIES

- Support the Chef de Partie in the daily operation of your assigned section.

- Prepare and cook dishes according to recipes and quality standards.

- Ensure cleanliness, organization, and compliance with food safety (HACCP) standards.

- Assist with mise en place and maintain smooth kitchen operations during service.

- Support and collaborate with the kitchen team to deliver an excellent guest experience.

REQUIREMENTS

- Previous experience as a Demi Chef de Partie, Commis Chef,



or in a similar kitchen role.

- Culinary education or professional kitchen training is an advantage.

- Good knowledge of food preparation techniques and kitchen operations.

- Ability to work efficiently under pressure in a fast-paced environment.

- Team player with strong communication skills.

- Passion for hospitality and high-quality cuisine.

- Good command of English.

- EU passport or valid work permit

COMPENSATION & BENEFITS

• 2.330€ gross monthly salary

• Full-time seasonal contract (until first days of November)

• Meals provided during working hours

• Transportation provided from the house to the resort

HOUSING

• Shared room with another person: 400€/month

CONTRACT DETAILS

• Seasonal: July to November

• Full-time schedule

• International guest environment

📌 Demi Chef de Partie (Palma)
🏢 Empresa líder
📍 Palma