Grupo Maria Jose San RomanAbout the role: Monastrell is seeking a reliable and motivated Chef de Partie to support a high-standard kitchen operation. The successful candidate will prepare and present dishes consistently, organize their station, follow food-safety procedures, and collaborate with the wider kitchen team during service.

Para presentar una candidatura, simplemente lea la siguiente descripción del puesto y asegúrese de adjuntar los documentos pertinentes.
Main responsibilities:

- Prepare mise en place and execute dishes according to established recipes and presentation standards.
- Maintain cleanliness, organization, and safe food-handling practices.
- Monitor product quality and communicate stock or preparation needs.
- Coordinate effectively with the Sous Chef, Head Chef, and other kitchen stations.

Requisitos

Previous professional kitchen experience is preferred; culinary training is an advantage. Candidates should demonstrate organization, attention to detail, teamwork, and the ability to work calmly during busy service. xcskxlj Salary, schedule, contract type, and start date should be confirmed by management before publication.

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📌 Chef de partie (Alcoy)
🏢 HOSPITALITY CONNECTION BARCELONA
📍 Alcoy