18 oct
|
Costa Navarino
|
León
18 oct
Costa Navarino
León
Costa Navarino is seeking a Chef de Partie, Pastry to join our team.
Lea atentamente toda la información sobre esta posibilidad y luego utilice el botón de solicitud de abajo para enviar su CV y su candidatura.
You will coordinate daily pastry operations, ensure quality and cost control, and support the Pastry Junior Sous Chef.
A two‑year diploma in pastry/bakery and strong English communication are required.
You will monitor stock, uphold health and safety standards, and help plan events and menus while developing the pastry team and maintaining brand standards at our resort. xhfqzwm
Accommodation may be provided for eligible staff.
📌 Pastry Chef De Partie — Lead Production (León)
🏢 Costa Navarino
📍 León