17 oct
|
Costa Navarino
|
León
17 oct
Costa Navarino
León
Costa Navarino is seeking a Sous Chef to join our luxury kitchen team at the Messinia resort.
Experiencia, cualificaciones y habilidades interpersonales, ¿tiene todo lo necesario para triunfar en esta oportunidad? Descúbralo a continuación.
You will support the smooth operation of the kitchen, uphold HACCP standards, and lead the culinary team in the absence of senior chefs. xhfqzwm
The idóneo candidate has a culinary diploma with at least 6 years in a five-star hotel environment, strong English skills, and leadership abilities to drive excellence across kitchen sections.
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📌 Sous Chef: Lead & Elevate A 5-Star Resort Kitchen (León)
🏢 Costa Navarino
📍 León