Costa Navarino is seeking a Chef de Partie, Bakery to craft breads and bakery items for luxury hospitality settings.
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You will work closely with the Chief Baker to ensure high quality, consistency and HACCP standards across the pastry program.
The role requires a professional hospitality diploma and a minimum of four years in a high-end venue, with strong bakery knowledge and English communication. xcskxlj
Competitive benefits and meals on-site are offered.
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📌 Bakery Chef de Partie at a Luxury Resort (León)
🏢 Costa Navarino
📍 León
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