17 oct
|
Costa Navarino
|
León
17 oct
Costa Navarino
León
Costa Navarino is seeking a Sous Chef to join our culinary team in a luxury, high-end hotel environment.
¿Interesado en saber más sobre este trabajo? Desplácese hacia abajo y descubra qué habilidades, experiencia y cualificaciones académicas se necesitan.
You will lead and support your kitchen team, ensure consistent food quality, and align with Brand Standards and the Executive Chef’s direction.
You will contribute to menu development, cost control and effective scheduling while collaborating with other departments to meet guest expectations. xhfqzwm
The idóneo candidate has a professional culinary diploma, at least 6 years of experience in premium
#J-18808-Ljbffr
📌 Sous Chef: Lead Culinary Team At Luxury Resort (León)
🏢 Costa Navarino
📍 León