16 oct
|
Forn pastisseria / Horno pastelería
|
Inca
16 oct
Forn pastisseria / Horno pastelería
Inca
Are you passionate about the craft of traditional baking and confectionery? A bakery and pastry shop in Inca, Mallorca, is looking for two skilled pastry chefs to join its production team. This is a full-time, on-site role offering long-term professional stability in one of the central hubs of the island. If you take pride in producing high-quality doughs, desserts, and traditional pastries, this is an excellent opportunity to bring your culinary talents to a dedicated local kitchen. Maximice sus posibilidades de que su candidatura sea seleccionada asegurándose de que su CV y sus habilidades se ajustan al perfil. In this role, you will handle the daily preparation of a wide variety of sweet goods and artisan doughs. Your main responsibilities will include: * Accurately weighing and mixing raw ingredients in accordance with established recipes. * Elaborating cakes, traditional sweets, and puff pastry dough from scratch. * Carefully monitoring preparation times, oven temperatures, and production processes to ensure consistent quality.
* Preparing confectionery elements such as meringue, chocolate glazes, whipped cream, and other artisan fillings. * Keeping your workstation organized and maintaining cleanliness standards throughout the baking process. To be considered for this position, you must bring proven hands‐on experience in a professional bakery or pastry kitchen. The requirements are: * A minimum of 24 months of documented work experience in pastry making or baking (mandatory). * Primary education certificate (certificat d'estudis primaris). * A solid understanding of traditional baking methods, dough lamination, and temperature control. * A methodical, reliable work ethic and readiness to work night shifts in a dynamic bakery environment. This offer provides dependable, regulated conditions with an immediate long-term perspective in Mallorca: * A permanent contract (contrato fijo) with a start date on 01/11/2026. * A gross annual salary of 24,681.84 EUR
📌 Pastry Chef in Inca
🏢 Forn pastisseria / Horno pastelería
📍 Inca