17 oct
|
Costa Navarino
|
Castilla y León
17 oct
Costa Navarino
Castilla y León
Costa Navarino in Messinia, Greece, seeks a Chef de Partie to support daily kitchen operations, oversee food preparation and quality, manage stock and costs, and collaborate with departments to maintain high standards. Candidates should hold a culinary diploma and be proficient in Greek and English. The role offers opportunities to learn, grow, and contribute to an international hotel group with a focus on quality and guest satisfaction. #J-18808-Ljbffr
📌 Chef de Partie: Elevate Global Cuisine in Luxury Kitchen (Castilla y León)
🏢 Costa Navarino
📍 Castilla y León