Costa Navarino is seeking a Chef de Partie, Bakery to craft breads and bakery items for luxury hospitality settings. You will work closely with the Chief Baker to ensure high quality, consistency and HACCP standards across the pastry program. The role requires a professional hospitality diploma and a minimum of four years in a high-end venue, with strong bakery knowledge and English communication. Competitive benefits and meals on-site are offered. #J-18808-Ljbffr
📌 Bakery Chef de Partie at a Luxury Resort (Castilla y León)
🏢 Costa Navarino
📍 Castilla y León
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