Sous Chef: Lead Culinary Team at Luxury Resort (Valladolid)

Sous Chef: Lead Culinary Team at Luxury Resort (Valladolid)

16 oct
|
Costa Navarino
|
Valladolid

16 oct

Costa Navarino

Valladolid

Costa Navarino is seeking a Sous Chef to join our culinary team in a luxury, high-end hotel environment. You will lead and support your kitchen team, ensure consistent food quality, and align with Brand Standards and the Executive Chef’s direction.
You will contribute to menu development, cost control and effective scheduling while collaborating with other departments to meet guest expectations. The idóneo candidate has a professional culinary diploma, at least 6 years of experience in premium
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📌 Sous Chef: Lead Culinary Team at Luxury Resort (Valladolid)
🏢 Costa Navarino
📍 Valladolid

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