Costa Navarino in Messinia, Greece, seeks a Chef de Partie to support daily kitchen operations, oversee food preparation and quality, manage stock and costs, and collaborate with departments to maintain high standards.
Para presentar una candidatura, simplemente lea la siguiente descripción del puesto y asegúrese de adjuntar los documentos pertinentes.
Candidates should hold a culinary diploma and be proficient in Greek and English. xghoner
The role offers opportunities to learn, grow, and contribute to an international hotel group with a focus on quality and guest satisfaction.
📌 Chef de Partie: Elevate Global Cuisine in Luxury Kitchen (León)
🏢 Costa Navarino
📍 León
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