16 oct
|
Costa Navarino
|
León
16 oct
Costa Navarino
León
Costa Navarino is seeking a Sous Chef to join our luxury kitchen team at the Messinia resort.
Experiencia, cualificaciones y habilidades interpersonales, ¿tiene todo lo necesario para triunfar en esta posibilidad? Descúbralo a continuación.
You will support the smooth operation of the kitchen, uphold HACCP standards, and lead the culinary team in the absence of senior chefs. xghoner
The ideal candidate has a culinary diploma with at least 6 years in a five-star hotel environment, strong English skills, and leadership abilities to drive excellence across kitchen sections.
📌 Sous Chef: Lead (León)
🏢 Costa Navarino
📍 León