Costa Navarino is seeking a Trainee Pastry to join our team in a luxury hospitality setting in Messinia. You will support daily Pastry operations, gain hands-on experience, and develop pastry skills while learning the standards of a premium destination. Responsibilities include learning through observation, preparing recipes, and ensuring safety and cleanliness in the pastry lab. Idóneo candidates are students or graduates of pastry/bakery programs with English proficiency. #J-18808-Ljbffr
📌 Pastry Trainee: Luxury Hotel Kitchen (León)
🏢 Costa Navarino
📍 León
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.