16 oct
|
Costa Navarino
|
León
16 oct
Costa Navarino
León
Costa Navarino is seeking a Sous Chef to join our culinary team in a luxury, high-end hotel environment. You will lead and support your kitchen team, ensure consistent food quality, and align with Brand Standards and the Executive Chef’s direction. You will contribute to menu development, cost control and effective scheduling while collaborating with other departments to meet guest expectations. The adecuado candidate has a professional culinary diploma, at least 6 years of experience in premium #J-18808-Ljbffr
📌 Sous Chef: Lead Culinary Team at Luxury Resort (León)
🏢 Costa Navarino
📍 León