16 oct
|
Costa Navarino
|
Valladolid
16 oct
Costa Navarino
Valladolid
Costa Navarino in Messinia, Greece, is seeking a Chef de Partie to contribute to daily kitchen operations, assist in guiding the team, ensure quality and timely service, and work closely with other departments to maintain high standards.
The idóneo candidate holds a two-year culinary diploma, commands Greek and English, and has strong knowledge of HACCP, cost control, and modern kitchen techniques including sous vide.
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📌 Chef de Partie — Elevate the Kitchen at a Luxury Resort (Valladolid)
🏢 Costa Navarino
📍 Valladolid