Key Responsibilities:
- Greet and manage guest reservations, ensuring a seamless dining experience.
- Supervise front-of-house staff, maintaining high service standards.
- Plan and execute private dining and events, coordinating with clients and teams.
- Address guest concerns and resolve issues promptly and professionally.
- Maintain accurate records of reservations and events.
- Coordinate and manage private dining and event bookings, liaising with clients to tailor services to their needs.
Key Skills & Qualifications:
- Experience in high-end hospitality or event management.
- Excellent communication, organization, and leadership skills.
- Proficiency in reservation and event systems.
- Multilingual Excellent English, Spanish written and spoken, German a Plus
- Flexibility to work evenings, weekends, and holidays.
📌 Head Hostess (Calviá)
🏢 YARA PORTALS
📍 Calviá
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