We are building a new 5-star resort in Zanzibar , set to become one of the region's leading luxury destinations. We are looking for a RESTAURANT MANAGER to support the Food and Beverage Department in the management and operation of the area, ensuring that established standards are met and monitoring operational costs.
- Request corrective maintenance needs for the area from supervisors and/or captains, ensuring that the repair is satisfactory.
- Determine how products will be discontinued to channel their follow-up to the administrative area.
- Prepare the discharges of out-of-service equipment.
- Keep a weekly check on the popularity of dishes to determine which ones are most popular at different consumption centers.
- Prepare the daily restaurant report that includes sales, not generated packages.
- Prepare weekly staff roles at consumption centers.
- Conduct staff performance evaluations for all levels of the department.
- Organize a weekly work meeting with area personnel.
- Coordinate inventories together with cost personnel.
- Prepare purchase requisitions and warehouse withdrawals and follow up.
- Cover the functions of the food and beverage management in their absence.
- Constantly monitor the operation and service of the various consumer centers to ensure compliance with established standards.
- Provide personalized service to VIPs, ETC, Catalonia Rewards, and repeat guests to ensure their needs are met.
- Oversee the amenities provided to VIPs, ETC, Catalonia Rewards and repeat guests.
- Implement the hotel's hygienic handling standards for equipment, food, and beverages.
- Oversee special events to ensure that the needs determined within the BEO's are met.
- Record the cleaning of event halls and restaurants in the TAKIS program, monitoring the completion of the requested tasks.
- Complete the restaurant opening and closing supervision checklist daily.
- Conduct incident reporting in the Restaurant and Bar areas through the TAKIS program, as well as follo