Costa Navarino is seeking a Commis Chef, Pastry to join our team. You will contribute, learn and grow while shaping experiences across Costa Navarino’s destinations. In this position, you will support the preparation of high-quality breads, pastries and bakery products while developing your baking skills under the guidance of senior chefs, ensuring consistency, quality and full compliance with hygiene, food safety and HACCP standards. #J-18808-Ljbffr
📌 Pastry Commis Chef Global Training (Castilla y León)
🏢 Costa Navarino
📍 Castilla y León
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