Marriott International's St. Regis brand is seeking a culinary professional to prepare meals according to recipes and standards in a luxury hotel setting.
Based in Costa d'en Blanes, Mallorca, you will oversee food preparation, maintain logs, assist in hiring and training, and ensure safety and quality across the kitchen, while upholding impeccable service and presentation for guests.
📌 Coordinador de Recepción y Cocina (Islas Baleares)
🏢 Urban Mare
📍 Islas Baleares
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