Head Baker, Costa Navarino (Castilla y León)

Head Baker, Costa Navarino (Castilla y León)

16 oct
|
Costa Navarino
|
Castilla y León

16 oct

Costa Navarino

Castilla y León

Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination
We are looking for an Head Baker to join our team. In this role, you will have the opportunity to contribute,



learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will support the Executive Pastry Sous Chef in coordinating daily operations, ensuring recipe standards, product quality, cost control and HACCP compliance. You will support team planning, recruitment, events and financial targets while maintaining Brand Standards and addressing guest dietary requirements.
Responsibilities
- Coordinate daily Bakery operations, supporting the Executive Pastry Sous Chef and ensuring smooth workflows and effective task allocation.
- Oversee recipes, product quality and costs, supporting recipe development, costing and financial targets.
- Monitor stock, inventory and orders, while coordinating with suppliers to ensure product quality and availability.
- Ensure the safe and proper use of bakery equipment and compliance with HACCP, Health & Safety and

📌 Head Baker, Costa Navarino (Castilla y León)
🏢 Costa Navarino
📍 Castilla y León

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