Chef de Partie, Pastry, Costa Navarino (Castilla y León)

Chef de Partie, Pastry, Costa Navarino (Castilla y León)

16 oct
|
Costa Navarino
|
Castilla y León

16 oct

Costa Navarino

Castilla y León

Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
We are looking for a Chef de Partie, Pastry to join our team. In this role, you will have the opportunity to contribute,



learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will support the smooth operation of the Pastry department by coordinating daily production and supporting the Pastry Junior Sous Chef. You will help maintain quality, cost and food safety standards while ensuring compliance with Brand Standards and guest dietary requirements.
Responsibilities
- Coordinate daily Pastry operations and allocate tasks across the team.
- Oversee recipe execution, product quality, consistency and cost control.
- Monitor stock levels, support ordering and inventory, and minimize product waste.
- Ensure the safe use of pastry equipment and compliance with HACCP, Health & Safety and hygiene standards.
- Support event preparation through menu planning, production planning and effective team coordination.
- Guide, coach and develop the team whil

📌 Chef de Partie, Pastry, Costa Navarino (Castilla y León)
🏢 Costa Navarino
📍 Castilla y León

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