Costa Navarino is seeking a Demi Chef de Partie to join its kitchen team in a dynamic, luxury hospitality setting. You will support daily operations, prepare dishes to standard recipes, maintain a clean work environment and collaborate with the team to ensure timely service in line with Brand Standards. The role requires a two-year Culinary Arts diploma, strong knowledge of ingredients and presentation, and proficient English and Greek language skills, with opportunities for training and growth #J-18808-Ljbffr
📌 Demi Chef de Partie — Culinary Craft (León)
🏢 Costa Navarino
📍 León
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