Costa Navarino is seeking a Head Baker to join our team. You will coordinate daily bakery operations, support the Executive Pastry Sous Chef, ensure recipe standards, product quality, cost control and HACCP compliance. You will lead, train and develop the team, participate in recruitment and daily guidance, manage supplier relations, and ensure brand standards while addressing dietary requirements. This role requires a Professional Pastry & Bakery Diploma, 4+ years in a high-end hotel or #J-18808-Ljbffr
📌 Head of Pastry (Castilla y León)
🏢 Costa Navarino
📍 Castilla y León
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