Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service. You will supervise sections, maintain culinary standards, and ensure superior guest satisfaction.
You will coordinate a multicultural kitchen team, apply HACCP, and manage cost-control while upholding company recipes and safety guidelines across all stations.
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📌 Lead Tournant Chef — Culinary Ops (Santiago de Compostela)
🏢 Celebrity Cruises
📍 Santiago de Compostela
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.