The F&B; Intern will work directly with the Food & Beverage Manager and support the day-to-day operation across the different F&B; areas of the hotel.
The internship will provide exposure to the full F&B; operation, including Breakfast, Restaurants, Bars, Pool, Events & Banqueting, In-Room Dining, Amenities and Minibar.
The Intern will be involved in the operation and will support the teams where needed, gaining practical experience of how a luxury hotel F&B; department operates on a daily basis.
Main Responsibilities:
• Support the F&B; Manager and outlet teams with the daily operation.
• Assist with opening and closing of outlets.
• Support the preparation and set-up of Breakfast, Restaurants, Bars, Pool and Events.
• Assist during service and support the team during busy periods.
• Help maintain the presentation, cleanliness and organization of the outlets.
• Assist with buffet setup and replenishment during Breakfast.
• Support Pool operations, including preparation and replenishment.
• Assist with events, including setup, service and breakdown.
• Support In-Room Dining operations and tray collection.
• Prepare and deliver guest amenities according to the required standards.
• Restock and inspect minibars.
• Check minibar presentation, product availability, cleanliness and expiry dates.
• Assist with stock replenishment and basic inventory tasks.
• Support daily checklists and other operational controls.
• Report any operational issues, guest requests or maintenance concerns to the relevant supervisor or F&B; Manager.
• Follow all hotel and F&B; standards, procedures and food safety requirements.
• Maintain a professional appearance and attitude at all times.
• Provide a friendly and professional service to guests when interacting with them.
Learning & Development
During the internship, the Intern will rotate through the different F&B; areas and gain an understanding of how the operation works as a whole.
The Intern will have the opportunity to l
📌 F&B Trainee (Calviá)
🏢 Marriott
📍 Calviá
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