We are looking for a Kitchen Trainee to join our Culinary team for an approximate period of 6 months, gaining hands-on experience across the different areas of kitchen operations and supporting the team in the preparation and execution of daily service.
This role offers the opportunity to gain a comprehensive understanding of kitchen operations within a professional hospitality environment, from mise en place and food preparation to service, stock management and coordination with other departments.
We are looking for someone who is organized, proactive, detail-oriented and eager to learn, with a genuine interest in developing their culinary skills and gaining experience in a professional kitchen environment.
Key Responsibilities
• Support the kitchen team with the daily preparation and mise en place required for service.
• Assist with the preparation, cooking and presentation of dishes, following the established recipes, standards and procedures.
• Support the team during breakfast, lunch, dinner and/or event services, depending on the operational needs.
• Assist with the preparation and execution of banquets, events and special functions, working closely with the Events and F&B; teams.
• Ensure that all food preparation areas, equipment and workstations are kept clean, organized and in compliance with hygiene and food safety standards.
• Follow established procedures regarding food handling, storage, labeling and temperature control.
• Support the correct storage and rotation of products, following FIFO principles and minimizing food waste.
• Assist with stock checks and inventory, communicating product needs or shortages to the relevant team members.
• Work closely with the Purchasing and Storeroom teams to understand the process of receiving, checking and storing products.
• Collaborate with the wider F&B; and operational teams to ensure smooth communication and coordination during service.
• Support the chefs with the preparation and organization of
📌 Kitchen Trainee (Calviá)
🏢 Marriott
📍 Calviá
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