Pastry Chef (Andalucía)

Pastry Chef (Andalucía)

15 oct
|
Nikki Beach Hospitality Group
|
Andalucía

15 oct

Nikki Beach Hospitality Group

Andalucía

Position Title: Pastry Chef Location: Marbella, Spain Job Type: Full-time, Seasonal Position Overview For this exciting new project launching in summer 2025, the Pastry Chef is the creative force behind the brand's refined dessert experience. You will lead the pastry program with a balance of elegance, precision, and innovation-crafting dessert menus that elevate the guest journey and reflect the lifestyle and culinary vision of the brand. With strong culinary technique and artistic flair, you are responsible for the design, execution, and consistency of all dessert offerings, ensuring that each creation is both visually striking and full of flavour. Highly organized and disciplined, you will manage the full pastry operation, maintaining the highest standards of hygiene, quality, and creativity. Key Responsibilities Design, develop, and execute a high-end dessert menu that aligns with our culinary identity, including plated desserts and seasonal specials Lead full dessert production, from mise en place to service, ensuring speed, elegance,



and consistency during high-volume operations Collaborate closely with the Integral Chef, Cluster Chef, and Head Chef to ensure cohesive menu integration and seasonal harmony Innovate with new recipes, techniques, and plating styles while upholding the brand’s commitment to originality and refinement Oversee pastry inventory and stock levels, placing timely orders and minimizing waste Ensure all desserts are prepared, stored, and presented in line with HACCP standards and internal hygiene protocols Maintain impeccable organization and cleanliness of the pastry section at all times Support the Events & Marketing teams with custom dessert menus for private functions, activations, and VIP experiences Manage portioning, visual presentation, and allergen-friendly options (vegan, gluten-free, etc.) with professionalism and care Monitor cost control, food waste, and productivity in the pastry kitchen Maintain proper equipment usage, care,

📌 Pastry Chef (Andalucía)
🏢 Nikki Beach Hospitality Group
📍 Andalucía

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