Royal Caribbean Group seeks a CDP Baker to oversee bakery operations onboard, ensuring production, quality and presentation of bread for daily menus while meeting USPH standards. You will forecast production, manage waste, supervise a diverse team, coach staff, and coordinate with the Executive Chef for daily recaps and inspections. Shipboard role with hotel-style responsibilities, requiring culinary expertise and strong leadership. #J-18808-Ljbffr
📌 Lead Baker CDP (Castilla-La Mancha)
🏢 Royal Caribbean Group
📍 Castilla-La Mancha
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