Description The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities - Set up and stock all food stations with necessary supplies - Prep all needed food items for service - Execute menu items according to specifications and standards - Cook menu items in cooperation with the rest of the kitchen staff - Ensure that all food is made in a timely fashion and always in high quality - Clean up station and take care of any leftover or "bad" food according to the chef - Stock inventory of stations - Certify that all nutrition and sanitation regulations are kept Skills - Cooking experience - Clear understanding of menu items - Understand and responsible for prepping ingredients - Strong grasp on various cooking methods, food items, equipment, etc. - Multitask in a high volume kitchen - Basic math and written communication skills Working Conditions - Handle hot and cold work conditions during food preparation - Continuous reaching, bending, lifting, carrying items up to 30 lbs.



- Stand and move around for the entirety of the scheduled shift Education/Experience - Have a high school diploma, or equivalent (preferred). - 2 or 4 year culinary degree preferred, but not required. - Minimum of 1-2 years experience in food service/hospitality field - Food handler's card may be required according to local and or state regulations Hourly Benefits - Weekly pay schedules - Paid Time Off - Up to 40 hrs/yr - Versátil schedule options - Paid Volunteerism - 32 hrs/yr - In addition to PTO, all employees earn paid hours for volunteering to support our local communities. - Wine Education Reimbursement - 100% reimbursement - 50% Employee Dining Discount - Daily Family Meal - Referral Bonus Program - Recruit a GM or EC = $2000 | AGM, Manager, Executive Sous, or Sous = $1000 | Server, Bartender, or Cook = $500 | Hourly Support Staff = $250 - Promotion Opportunity - Hourly growth opportunities as well as managem

📌 Line Cook (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona