Duties and ResponsibilitiesVision and Values As Cook Trainee, I fully comprehend the vision of Six Senses Hotels & Spa to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and integral sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. Operational Ownership In this role, Iwill rotate through various cuisines, each offering unique dining concepts that align with the “Eat with Six Senses” philosophy. This means I will focus on sustainability, local sourcing, wellness, and high-quality, made-from-scratch dishes. This internshipprovides well-rounded exposure to luxury culinary practices across multiple outlets.Key duties include: * Ingredient Preparation: Support farm-to-table prep, ensuring fresh, local products are used. * Cooking & Plating: Learn to prepare and present dishes across different cuisines.



* Sustainability Practices: Minimize waste, repurpose ingredients, and follow eco-friendly kitchen practices. * Station Rotations: Gain experience in Italian-Mediterranean, Latin American and Mediterranean cuisines. * Health & Safety: Maintain high hygiene standards in food handling and kitchen cleanliness. * Collaboration: Work closely with senior chefs, learning culinary techniques and kitchen operations. * Menu Familiarity: Assist in crafting dishes for outlets like Market (farm-to-table breakfast), Orchard (Italian-Mediterranean), La Plaza (Mediterranean), Fogons (Host Café), and Beach Caves (Latin American/Mediterranean). * In-Room Dining: Prepare varied meals for guest room service, ensuring quality and efficiency. * Guest-Focused: Adapt to guest preferences, dietary restrictions, and special requests. * Upskilling: Build knowledge in diverse cuisines, sustainability, and service timing. I

📌 Cook Trainee (Ibiza)
🏢 Six Senses
📍 Ibiza